Introduction to Accounting
Knowledge
Upon successful completion of this course the student should have:
- knowledge of purpose and recognition of a financial statement
- knowledge of double-entry
- knowledge of the concepts of expenses, costs, expenditures, revenues and payments, balances and relationships between these
- knowledge of key provisions of the Bookkeeping Act and Accounting Act format for Financial Statements
- knowledge of the standard chart of accounts
- basic insight into the financial accounts structure and framework including ethical assumptions on which it is based.
Skills
Upon successful completion of this course the student should:
- be able to post the most common transactions according to the principle of double bookkeeping
- be able to conduct regular accrual postings
- be able to conduct annual reports with simple year-end postings
- be able to set up an income statement and a balance sheet in accordance with the rules of the Accounting Act
- be able to explain the links between transactions and their impact on the income statement and balance
General competence
Upon successful completion of this course the student should have:
- the ability to judge and categorize various economic events with regard to accounting effects
- ability to make a basic assessment of the content of a financial statement and the main principles on which it is based
- ability to reflect on ethical issues related to the practice of accounting
- have an understanding of the societal benefits of public financial accounts
Overlap refers to a similarity between courses with the same content. Therefore, you will receive the following reduction in credits if you have taken the courses listed below:
BE117E - Business Analysis and Accounting - 7.5 credits
BE101E-003 - Fundamentals of Cost Accounting, Financial Accounting and Analysis - 7.5 credits
BE101E-004 - Written supervised examination - spring semester - 7.5 credits
BE101E-005 - Written supervised examination - autumn semester - 7.5 credits
BE119E - Fundamental Management control 1 - 4 credits
BE120E - Fundamental Management control 2 - 3.5 credits
BE113E - Introduction to Financial Accounting - 7.5 credits
ØKO110 - Accounting I - 7.5 credits
ECO1010 - Business Economics and Competitiveness - 7.5 credits
REG1003 - Agricultural Accounting - 2.5 credits