Current active course description (last updated 2026/27)
Food and Health 2A: The Environmental Dimensions of Food and Meals
MOH2001
Current active course description (last updated 2026/27)

Food and Health 2A: The Environmental Dimensions of Food and Meals

MOH2001
Choose start semester
Curriculum literature
Leganto
Course language
Norwegian
Credits
15
Responsible faculty
The Faculty of Education and Arts
Course coordinator
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