Current active course description (last updated 2026/27)
Food and Health 2B: The Cultural Dimensions of Food and Meals
MOH2002
Current active course description (last updated 2026/27)

Food and Health 2B: The Cultural Dimensions of Food and Meals

MOH2002
Choose start semester
Curriculum literature
Leganto
Course language
Norwegian
Credits
15
Responsible faculty
The Faculty of Education and Arts
Course coordinator
Information about the course coordinator for the selected semester is no longer available. Please contact the current course coordinator.