Norwegian Society and Social Institutions
Must have been admitted into the Norwegian Language and Society-program. Other international and exchange students can be assessed on request.
The course is not intended for students who have been admitted on the basis of the Norwegian general study competence or work competence.
Must have been admitted into the Norwegian Language and Society-program. Other international and exchange students can be assessed on request.
The course is not intended for students who have been admitted on the basis of the Norwegian general study competence or work competence.
Knowledge
- main sociological approaches and theories on social relations and human interaction
- core social institutions and cultural values in Norwegian welfare society
Skills
- ability to analyze cultural impacts on human interaction
- ability to make critical analysis of social relations and social problems
General competence
- awareness of problems related to cross-cultural encounters
- work with social issues and present independently
Knowledge
- main sociological approaches and theories on social relations and human interaction
- core social institutions and cultural values in Norwegian welfare society
Skills
- ability to analyze cultural impacts on human interaction
- ability to make critical analysis of social relations and social problems
General competence
- awareness of problems related to cross-cultural encounters
- work with social issues and present independently
Norwegian, English, Swedish, Danish
Due to the Covid-19 epedemic, a number of assessments and exams at Nord University has been changed.
Changes are made in accordance with the Temporary Regulations on Supplements to Regulation 31/01/2019 no. 63: Concerning Studies and Examinations at Nord University - Extraordinary Measures as a Result of the Coronavirus Epidemic- according to §2 of the Corona Epidemic, Assessment Methods, Sections 1-3
To accommodate this, the form of assessment will be changed from Written school examination to Take – home examination on this course in the spring of 2020.