Course description for 2019/20
Anatomy, Physiology, Microbiology and Nutrition
SPU1351
Course description for 2019/20

Anatomy, Physiology, Microbiology and Nutrition

SPU1351
No tuition fees. Semester fees and cost of course literature apply.
Evaluation using mid-term and final surveys. Students are also encouraged to participate in the central quality surveys.

Overlap refers to a similarity between courses with the same content. Therefore, you will receive the following reduction in credits if you have taken the courses listed below:

SPU135 - Anatomy, Physiology, Microbiology and Nutrition - 14 credits

SPU135 - Anatomy, physiology, microbiology and nutrition - 14 credits

SPU135 - Anatomy, physiology, microbiology and nutrition - 14 credits

SYK1001 - Anatomy, Physiology and Biochemistry - 12 credits