Solveig Lysfjord Sørensen
Assistant Professor
Faculty of Biosciences and Aquaculture
Areas of expertise
aquaculture, Atlantic salmon, feed, fish feed, salmon feed, intestinal health, fish biology, BAHBL, HAV1002, HAV2017 , HAV2019, feed ingredients
Primarily lecturing and supervising students in Bachelor of aquaculture management (BAHBL).
Previously: Researcher on the Inverse feeding project. Education: PhD in aquatic biosciences from Nord University, Master's degree in biotechnology from NTNU.
Course coordinator for HAV1002, HAV2017 and HAV2019/HAV2010 in Bachelor of aquaculture management (BAHBL)..
Supervising bachelor and master students in aquaculture related topics as required.
I have researched different types of feed and feed ingredients for farmed salmon and its influence on the fishes' health.
Researcher on the Inverse feeding project (2022-2024).
PhD in aquatic biosciences at Nord University (2016-2022).
2023
Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal 2023 Aquaculture Reports - Nadanasabesan Nimalan, Solveig Lysfjord Sørensen, Adriána Fečkaninová, Jana Koščová, Dagmar Mudroňová, Soňa Gancarčíková, Ioannis Vatsos, Bisa Saraswathy, Kiron Viswanath, Mette Sørensen
2022
Influence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar) 2022 - Solveig Lysfjord Sørensen, Mette Sørensen, Viswanath Kiron
2021
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics 2021 Aquaculture - Nimalan Nadanasabesan, Solveig Lysfjord Sørensen, Adriána Fečkaninová, Jana Koščová, Dagmar Mudroňová, Soňa Gancarčíková, Ioannis Vatsos, Bisa Saraswathy, Viswanath Kiron, Mette Sørensen
Nutrient Digestibility, Growth, Mucosal Barrier Status, and Activity of Leucocytes From Head Kidney of Atlantic Salmon Fed Marine- or Plant-Derived Protein and Lipid Sources 2021 Frontiers in Immunology - Solveig Lysfjord Sørensen, Youngjin Park, Yangyang Gong, Ghana Kalerammana Vasanth, Dalia Dahle, Kjetil Korsnes, Tran Ha Phuong, Viswanath Kiron, Sjur Øyen, Karin Pittman, Mette Sørensen
Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (Salmo salar) Fed Whole or Pre-Processed Nannochloropsis oceanica and Tetraselmis sp. 2021 Fishes - Solveig Lysfjord Sørensen, Ateshm Bahta Ghirmay, Yangyang Gong, Dalia Dahle, Ghana Kalerammana Vasanth, Mette Sørensen, Viswanath Kiron
2020
Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon 2020 Aquaculture - Yangyang Gong, Solveig Lysfjord Sørensen, Dalia Dahle, Nimalan Nadanasabesan, Jorge Dias, Luisa M.P. Valente, Mette Sørensen, Viswanath Kiron
2021
The combination of two lactic acid bacterial species has greater potential to alleviate soybean meal-induced enteritis compared to the single use of each species 2021 Det 15. norske fiskeernæringsseminar, NOFIMA - Nimalan Nadanasabesan, Solveig Lysfjord Sørensen, Adriàna Feckaninovà, Jana Koščová, Dagmar Mudroňová, Soňa Gancarčíková, Ioannis Vatsos, Bisa Saraswathy, Viswanath Kiron, Mette Sørensen
2018
MICROALGAE AS FEED INGREDIENTS FOR ATLANTIC SALMON – AN UPDATE ON ONGOING RESEARCH AT NORD UNIVERSITY 2018 Water & Fish - Mette Sørensen, Yangyang Gong, Solveig Lysfjord Sørensen, Ateshm Ghirmay, Viswanath Kiron