Basic training in health, environment and safety for aquaculture and fishing industry
HM104F
Basic training in health, environment and safety for aquaculture and fishing industry
HM104F
Overlap refers to a similarity between courses with the same content. Therefore, you will receive the following reduction in credits if you have taken the courses listed below:
MAR2039 - Quality Management and HSE in Aquaculture - 5 credits
HAV2008 - Quality Management and HSE in Aquaculture - 5 credits