Food and health 1, 5-10

MOH1005

Evaluation using mid-term and final surveys. Students are also encouraged to participate in the central quality surveys.

Students undertaking Food and Health 1 as part of primary teacher education grades 5-10 (master 5 years) are to undergo a minimum of five teaching sessions consisting of 2-3- school lessons each, of supervised practice in Food and Health. Other students will undergo similar practice work.

All

Exception: Generating an answer using ChatGPT or similar artificial intelligence and submitting it wholly or partially as one's own answer is considered cheating

Overlap refers to a similarity between courses with the same content. Therefore, you will receive the following reduction in credits if you have taken the courses listed below:

GLU351 - Food and Health 1 - 30 credits

MOH1007 - Food and Health 1A - Healthy diet - 7.5 credits

MOH1008 - Food and Health 1B - Sustainable Food Habits and Consumption - 7.5 credits

MOH1009 - Food and Health 1C - Food and Meals as an Expression of Identity and Culture - 7.5 credits

MOH1010 - Food and Health 1D - Food and Health as a Teaching Subject in School, 1-7 - 7.5 credits

MOH1011 - Food and Health 1D - Food and Health as a Teaching Subject in School, 5-10 - 7.5 credits

Course language

Norwegian

Credits

Study location

Levanger

Teaching semesters

Autumn 2026

Responsible faculty

The Faculty of Education and Arts

Course coordinator

Associate Professor

Camilla Sandvik

camilla.sandvik@nord.no