Anjana Mahesh Palihawadana
I have more than 10 years of working knowledge of key research related to product quality and safety techniques in a laboratory setting. Skilled in lab supervision, HSE advising, and methods validation. Proficient in analytical techniques including GC, HPLC, Mass spectrometry, proximate analysis, and enzyme kinetics. Specialize in quality control and quality analysis of salmon. Passionate about maintaining high standards of safety and accuracy in scientific research.
AK320F Aquaculture Nutrition, Conducting laboratory classes on proximate composition analysis of fish meals/novel feed ingrediants.
Hav2002/AK202F akvakultur ernæring, Coducting laboratory classes on biochemical charaterization of fish meal, quality analysis of farmed Atlantic salmon.
AK322F Fish quality and food safety, conducting lab classes on quality analysis of farmed Atlantic salmon, muscle histology, staining techniques, cryopreservation and sectioning.
Product/flesh quality,
