Food and Health 2B: The Cultural Dimensions of Food and Meals
MOH2002

Food and Health 2B: The Cultural Dimensions of Food and Meals

MOH2002
Choose start semester
Course language
Norwegian
Credits
15
Teaching semesters
Spring 2026
Responsible faculty
The Faculty of Education and Arts
Course coordinator
Employee photo: Grete Modell Grande
Assistant Professor

Grete Modell Grande

grete.m.grande@nord.no